Expert Tips to Keep Jewelry Clean and in Tip-Top Condition.The only thing left to do is get some burgers, dogs, and steaks and invite over a few friends. This will help burn off any cleaning residue, season the cast-iron grates, and confirm that you reassembled everything properly. And wipe down cast-iron grill grates with a light coating of vegetable oil.įinally, reconnect the propane tank, close the hood, and fire up the grill for at least 15 minutes, then turn it off. Take care to get the burner tubes back into proper position with cotter pins or screws. Once the grill is sparkling clean and thoroughly dry, reassemble all the parts you removed. If grease and oil spots persist, you may need to use a stronger grease cutting cleaner. If there are tough greasy spots, try using straight vinegar, then wipe down with plain water. Spray on the cleaner, wait a few minutes, then wipe it off with a clean, dry cloth. Stainless-steel cleaner works great as a final touch, but it won’t remove heavy buildup or baked-on gunk. After washing the outside of the grill, use super absorbent micro-fiber towels to wipe down and dry all surfaces. Be aware that steel wool, metal sponges, and coarse scouring pads can cause scratches, so avoid using them on finished surfaces. Now scrub down the entire outside of the grill using a large kitchen sponge. Wash and WipeĮmpty the bucket of dirty water, then refill it with clean water and a few squirts of dish soap. Then use a wire bottle brush to clean out the inside of each tube. Take a wire brush and brush back and forth across the row of holes. Burner tubes are inviting spots for spiders to lay eggs if your grill goes unused for a while. Inspect your burners for signs of corrosion or anything blocking the row of flame-emitting holes. □ Take a large piece of aluminum foil, crumple it up into a ball, and then use it to scrub cooking grates clean of baked-on food particles. Clean any chips or rust thoroughly and coat with oil to form a protective film when the grates are seasoned before you use it again. And this is also a great time to inspect the porcelain grates for chips, which may eventually lead to rust. Rinse all surfaces clean, making sure to thoroughly dry cast-iron grates to avoid rusting. For really stubborn crud, mix a paste of white vinegar and baking soda and apply it directly to the worst caked-on bits. But cleaning vinegar is stronger at 6.Īfter the grates and panels have soaked, take them out and scrub them with the wire brush. □ You can use regular white vinegar, which is about 5 percent acidity, to clean your grill. Plus, it’s more pleasant working in cooler weather. When cleaning stainless steel, wait for an overcast day the hot sun can make it hard to remove streaks from stainless-steel surfaces. You’ll also need a pair of long-cuffed rubber gloves and a few disposable scouring sponges and several cotton rags. If your grill has stainless-steel exterior surfaces, a dedicated stainless steel cleaner goes a long way toward making it sparkle. Instead, all you need is some warm water, grease-cutting dish soap (like Dawn), and a thick paste made of cleaning vinegar and baking soda. Avoid using chemicals to clean your grill, since they can impart an off taste to foods. You’ll find dozens grill-cleaning tools, gadgets, and gizmos online or at your local hardware store, but nothing can beat a long-handled wire brush, a wire bottle brush, a five-gallon bucket, and some elbow grease. And twice a grilling season, you should give your grill a thorough cleaning, which will help it cook better and last longer.īy the way, the basic cleaning procedures presented here are essentially the same for gas or charcoal grills charcoal grills just have fewer parts. If you barbecue frequently, say at least once per week, thoroughly clean the grates every two months. Follow these simple steps throughout the summer: Use a wire brush to scrub the grill grates clean after every cooking session, and be sure to remove any loose wire-brush bristles before firing up the grill. To make the grill easier to clean in general, you should give it a quick scrub after each use. And excessive carbon buildup can cause the grill to heat unevenly, not reach full operating temperature, and gas-burner tubes can prematurely fail. Those crusty carbon deposits aren’t just ugly grease and sugary sauces can stick to them and harbor bacteria. The Best Small Grills to Fit Your Tiny Space.The Best Propane Grills to Rule Any Cookout.
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